MEDIA RELEASE
16th August 2007
A taste from Morpeth showcased at Corroboree 2007
Morpeth Sourdough and Morpeth Wine Cellar will be strutting their stuff alongside some of the best of the best at the Aussie Food and Wine Night being held at Hunter Valley Gardens as a part of the North American Corroboree.
The Hunter Valley has been given the opportunity to host this prestigious three-day event for the first time in Australia this September, which looks set to be a raging success.
Morpeth Sourdough will be showcasing baskets of their finest breads while The Morpeth Wine Cellar will be putting their best foot forward with their famous Morpeth Moonshine in all its flavours.
These Morpeth favourites will be showcased alongside some of the Hunter regions best including Chez Pok Restaurant, Mount Pleasant Estate’s Semillon, and Bluetongue Brewery’s premium boutique beer as well as many other beloved Hunter specialities.
The event will also showcase Aboriginal artwork, handmade arts and crafts from the Hunter Region and other unique, authentic Australian made products.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment